Ingredients:
Cauliflower 1
Flour 1/4 cup
Cornflour 3 tsp.
Ginger-garlic (finely chopped) 3 tsp.
Spring Onions 1 bunch
Red Chilli Powder 1/4 tsp.
Red Chillies 2
Oil 3 tsp.
Milk 1 tsp.
Water 1-1/4 cup
Soy Sauce to taste
Salt to taste
Method:
1. Clean and break cauliflower into medium sized florettes. Finely chop spring onions.
2. Boil florettes in large quantity of water. Add milk to this water. After 3 minutes, remove florettes from water and dry them.
3. Prepare batter by mixing flour with 2 tsp. of cornflour, red chilli powder, 1/2 tsp. of ginger-garlic mix and salt.
4. Heat oil in a pan. Dip florettes in the batter and carefull fry in oil. Set aside.
5. Crush red chillies. Add remaining ginger-garlic mix and crushed red chillies to the oil. Fry till mixture is light brown.
6. Add spring onions and salt to the mix. Fry for a minute. Add water and bring to boil.
7. Separately dissolve remaining cornflour to a 1/4 cup water. Slowly add this cornflour mix to the gravy. Boil till gravy looks transparent.
8. Add florettes and Soy Sauce to the gravy. Boil for 2 minutes.
9. Serve hot with Rice
